The Department of Nutritional Sciences is a part of the Division of Allied Health Sciences which is located in the College of Nursing and Allied Health Sciences. The Department provides challenging educational programs for our students.
The Department offers the Bachelor of Science Degree in Nutritional Sciences. The course of study provides a basic core for all students in the program and yet offers flexibility for pursuing career goals. The curriculum allows students to complete the general education and basic science courses in the first two years. During the last two years, students, along with their advisers, select courses, which prepare them to become dietitians or nutritionist. The Bachelor of Science degree is offered with emphases in Community Nutrition, Human Nutrition and Food, and the fully accredited Coordinated Undergraduate Program in Dietetics. The department also offers a three semester verification program for individuals to complete the practicum requirement for dietetic registration. More than three semesters may be needed to complete the verification program if the student needs to take additional courses.
Many students use this foundation at the Bachelor's level to prepare for further graduate / professional study in nutrition, medicine and dentistry. Many of our graduates are employed as health care providers, researchers, educators, policy makers and administrators locally, nationally and internationally.
The Coordinated Dietetics Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).